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QA/QC / Food Safety

Resume posted by atawfikali in الصناعة والتصنيع.

Desired position type: Any
Location: Aswan Governorate مصر

[email protected]
Tel:
Mobile:
00201223632222

Summary

My Objective
To have a challenging position in a multinational firm where my skills can be better utilized and further developed.

Professional Experience
– Quality Assurance
– Quality Control
– Statistical Process Control
– Food Safety
– GMP’S
– Hygiene
– Internal Training
– TPM
– TQM
– Cost Of Non Quality
Education and courses

– BSC. Technology of Production Quality from Special Studies Academy / Workers University
– Total Quality Management Diploma from AUC
– BRC. Related Food Safety SGS
– HACCP Concepts & Implementation ALEB
– Internal QMS Auditor Lloyd’s Register LRQA
– Firs Aid Industry Safety Institute
– Civil Defense Adabia Port
– TPM , Total Productivity Manufacturing ACCT Consulting
– Time management Savol Training Center
– Root cause Analysis. Savol Training Center
– Total Quality Awareness AUC
– Quality Driving Organization AUC
– Total Quality Awareness AUC
– Six-Sigma Approach AUC
– Presentation Skills LOGIC Consulting Group
– Communication Skills LOGIC Consulting Group
– Create problem solving & decision Making LOGIC Consulting Group
– Decision Making & Problem Solving LOGIC Consulting Group
– Planning For Result A B Associates Management Consultants
– Planning Cooperation A B Associates Management Consultants
– Supervisory Skills A B Associates Management Consultants
– Competences Assessment A B Associates Management Consultants
– Implementing the Quality Road Map (Unilever’s Quality System) Unilever Regional Training
– Quality window (Statistic computer system) Unilever Regional Training
– Focused improvement Unilever Regional Training
– TPM , Total Productivity Manufacturing Unilever Regional Training
– First Aids & Safety Unilever Regional Training
– Waste Reduction Workshop Course Unilever Regional Training
– Documentation for Quality Unilever Regional Training
– ISO 9001 Systems Unilever Regional Training

Education

Education
– BSC. Technology of Production Quality from Special Studies Academy / workers university
– Total Quality Management Diploma from AUC
• Statistical process control
• Quality planning
• Quality system (ISO 9000 / 14000 ) & Six sigma Way
• Quality control in daily work & auditing
• Improvement Continues for quality process
• Quality employment management

Experience

Professional Experience
– Jan/2002 to Nov. /2007 Unilever Mashreq-Eg co.
• Jan/2002 to Mar / 2004 Production Supervisor
• Receive monthly production plan.
• Tasks distribution and follow-up according target
• Preparation of packaging materials to achieve the target
• 5 S systems. Follow-up in the work place (Sort – Straighten – Shine – Standardize – Sustain)
• Follow-up quality inspection results and take the preventive and corrective action
• Insure the safety requirement in the operation area.
• Food Safety, Hygiene and GMP’S follow-up and practices in the operation area.
• Follow-up with the material WH on the stock of packaging materials and inventory of daily, weekly
and monthly.
• Team Performance Evaluation Versus KPI’S
• Team training plane
• Mar/2004 to Nov / 2007 Quality Control Specialist
• Inspection and quality control semi-finished and finished products by sampling plan requirements
• Record inspection data in production lines, warehouses and loading
• Responsible for products return inspection and Identifying the defects, cause and who concerning
• Monitor production parameters according to product’s specifications
• Analysis of defects by statistical process control (SPC) system to reach to the root cause by many methods e.g. problem solving steps (5Why), brain storming, fish bone , small & deep kizen
• Responsibility for holding or releasing packing material & finished product
• Ensure safety of processes and practices in conjunction with the production team

– Nov/2007 till now Savola Foods group.
1- Nov/2007 Quality Assurance Supervisor
2- June/2009 Production and Quality Responsible in ( AL-Osra of sweet factory AL OBOR site ) Savola new project powder products such as Cake and Bassbosa
3- Mar/2011 QA Senior Supervisor.
4- Jan/2014 QA/QC Leader.
Currently
Position: QA/QC Leader
Reporting to: Quality Department Head / Staff Supervised: QA/QC Supervisors

Achievement
• created a system of Statistical Process Control (S.P.C) in Unilever Mashreq and Savola
• Created of quality matrix for new product or new machine in Unilever Mashreq.
• created a system of cost of non-quality in Unilever Mashreq.
• Created of test method for packaging material and finish products in Savola.
• Created of packaging material specification in Savola.
• created a system of analysis for Hygiene and GMP’S audit in Unilever Mashreq and Savola

Skills

  • 1. Internal Audit
  • 2. Continuous improvement
  • 3. Document Control
  • 4. Food Safety
  • Hygiene
  • GMP’S
  • Traceability system
  • 5. Packaging Material
  • 6. Handling of customer compline
  • Supplier evolution
  • Process Contro
  • 7. Defect and data analysis by: statistical process control (SPC) system to reach to the root cause by many methods e.g. problem solving steps (5Why), brain storming, and fish bone, small & deep kizen.
  • 8. Leading and performance evaluation for quality inspector’s team.
  • 9. TPM Internal trainer
  • 10. Team member in cost of non-quality team.
  • 11. Team leader in TQM application.
  • 12. Team member BRC Team